Beef And Broccoli Stir-Fry
食材
- 3/4 lb. boneless beef sirloin or top round steak
- 2 Tbsp. vegetable oil
- 2 c. broccoli flowerets
- 1 medium onion, cut into wedges
- 1/8 tsp. garlic powder
- 1 can Campbell's cream of broccoli soup
- 1/4 c. water
- 1 Tbsp. soy sauce
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 115kcal卡路里
- 7.93g蛋白質
- 7.93g脂肪
- 4.41g碳水化合物
- 1.76g糖分
- 1.8g纖維
- 1.06g鹽分
步驟
1. Slice beef across the grain into thin strips.
2. Heat oil in skillet; cook beef until browned, stirring often.
3. Remove beef from skillet.
4. In remaining 1 tablespoon hot oil, cook broccoli and onion with garlic powder until tender-crisp, stirring often. Add soup, water and soy.
5. Heat to boiling.
6. Return beef to skillet.
7. Heat through, stirring occasionally.
8. Serve over rice. Serves 4.
