Beans, Beans, Beans!

類別: Vegetarian

食材

  • 10 slices bacon
  • 1 c. chopped onion
  • 1 large garlic clove, chopped
  • 1 (1 lb.) can butter beans, drained
  • 1 (1 lb.) can lima beans, drained
  • 1 (1 lb.) can kidney beans, drained
  • 1 (15 oz.) can pork and beans, not drained
  • 3/4 c. brown sugar
  • 1/2 tsp. dry mustard
  • 1/2 c. white wine vinegar
  • 1 tsp. ground pepper

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 79kcal卡路里
  • 4.7g蛋白質
  • 0.2g脂肪
  • 12.9g碳水化合物
  • 5.0g糖分
  • 3.7g纖維
  • 0.6g鹽分

步驟

1. Preheat oven to 350°.

2. Brown bacon in skillet.

3. Drain, crumble and set aside.

4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.

5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.

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