Beans, Beans, Beans!
類別: Vegetarian
食材
- 10 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, chopped
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 1 (15 oz.) can pork and beans, not drained
- 3/4 c. brown sugar
- 1/2 tsp. dry mustard
- 1/2 c. white wine vinegar
- 1 tsp. ground pepper
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 79kcal卡路里
- 4.7g蛋白質
- 0.2g脂肪
- 12.9g碳水化合物
- 5.0g糖分
- 3.7g纖維
- 0.6g鹽分
步驟
1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.
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