Barbecued Chicken
食材
- 1 egg
- 1/2 c. vinegar
- 1/4 c. oil
- 3/4 tsp. poultry seasoning
- 2 1/2 tsp. salt
- 1/8 tsp. pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 253kcal卡路里
- 12.63g蛋白質
- 7.37g脂肪
- 34.74g碳水化合物
- 5.79g糖分
- 0.96g鹽分
步驟
1. Parboil chicken in water with vinegar (approximately 1/2 hour). Combine all ingredients.
2. Coat chicken.
3. Barbecue on grill.
4. Recoat as necessary.
5. Grill until golden brown.
6. Serves approximately 2 to 3 people.
