Barbecue Pork Chops
食材
- 8 lean pork chops
- 1/2 c. catsup
- 1 tsp. salt
- 1 tsp. celery seed
- 1/2 tsp. nutmeg
- 1/3 c. vinegar
- 1 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 162kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 40.54g碳水化合物
- 35.14g糖分
- 0.0g纖維
- 2.36g鹽分
步驟
1. Brown chops in hot shortening.
2. Drain.
3. Combine remaining ingredients and pour over chops.
4. Bake in slow oven at 325° for 1 1/2 hours.
5. Turn chops once during baking.
