Barbecue Brisket
食材
- 1 Tbsp. liquid smoke
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 246kcal卡路里
- 22.1g蛋白質
- 13.3g脂肪
- 9.2g碳水化合物
- 7.1g糖分
- 0.7g纖維
- 0.73g鹽分
步驟
1. Poke holes all over brisket.
2. Line a 9 x 12-inch pan with foil.
3. Lay brisket in pan.
4. Mix all ingredients and pour over brisket.
5. Leave a little air space and set in refrigerator overnight.
6. Cook at 275° for 6 hours.
7. Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
8. Re-wrap and cook 1 1/2 hours more.
9. Shred meat before serving or freezing.
