Baked Chicken In Rice
類別: Chicken
食材
- skinned chicken or 6 filet breasts, cut up
- 1 can cream of celery or mushroom soup
- 1 can water
- dash of salt, pepper and paprika
- 1 c. rice
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 142kcal卡路里
- 6.3g蛋白質
- 5.9g脂肪
- 15.8g碳水化合物
步驟
1. Mix chicken, soup and water.
2. Add salt, pepper and paprika. Bake at 375° to 400° for 45 minutes, uncovered.
3. Last 10 minutes, add rice.
4. Make sure there's at least 1 cup of liquid left so the rice looks soupy.
