Baked Chicken Breasts
類別: Chicken
食材
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 107kcal卡路里
- 20.0g蛋白質
- 2.0g脂肪
- 2.0g碳水化合物
- 1.8g糖分
- 0.5g纖維
- 1.87g鹽分
步驟
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
