Baked Chicken Breasts And Broccoli
食材
- 4 chicken breasts, cut in half and boned
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. curry powder
- 1/2 c. Cheddar cheese, shredded
- 1/4 c. bread crumbs, mixed with 2 Tbsp. melted butter
- 2 pkg. cooked broccoli spears
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 186kcal卡路里
- 13.57g蛋白質
- 9.29g脂肪
- 11.43g碳水化合物
- 0.71g糖分
- 0.7g纖維
- 1.32g鹽分
步驟
1. Butter a 9 x 13-inch pan.
2. Mix together all but the spears. Place spears in pan.
3. Pour some of the mixture over the spears, then put chicken over spears and pour rest of mixture over the chicken.
4. Sprinkle with buttered bread crumbs.
5. Cover with foil. Bake at 325° for 1/2 hour, then turn oven up to 350° for 1 hour. Serve with rice and mushrooms.
6. Add broiled tomatoes for color. Enjoy.
