Baked Chicken
類別: Chicken
食材
- 1 whole chicken or 4 chicken breasts
- 1/4 stick margarine
- 1/2 c. water
- 2 Tbsp. vinegar
- chicken bouillon cubes
- salt
- pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 107kcal卡路里
- 20.0g蛋白質
- 2.0g脂肪
- 2.0g碳水化合物
- 1.8g糖分
- 0.5g纖維
- 1.87g鹽分
步驟
1. Split whole fryer down breast (for chicken breasts, just lay flat in roaster).
2. Blot chicken with margarine.
3. Add about 1/2 cup water, vinegar and bouillon cubes.
4. Bake at 300° to 325° for about 2 hours.
5. Add salt and pepper to taste.
