Baked Cauliflower
類別: Vegetarian
食材
- 1 head cauliflower
- 1 can cream of chicken soup
- 1 c. shredded Cheddar cheese
- 1/3 c. mayonnaise
- 1 c. bread crumbs
- 2 Tbsp. oleo
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 457kcal卡路里
- 4.64g蛋白質
- 25.71g脂肪
- 51.79g碳水化合物
- 6.43g糖分
- 7.14g纖維
- 1.16g鹽分
步驟
1. Break cauliflower into pieces and cook for 5 minutes in boiling water.
2. Drain.
3. Mix cream of chicken soup, mayo and Cheddar cheese.
4. In a 2-quart baking dish, add the well drained cauliflower.
5. Add soup mixture and stir.
6. Mix bread crumbs with oleo and sprinkle over cauliflower.
7. Bake at 350° for 25 minutes until golden brown.
