Bacon Wraps
食材
- butter flavored rectangular crackers
- grated Parmesan cheese
- bacon slices, cut in half
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 239kcal卡路里
- 8.9g蛋白質
- 9.2g脂肪
- 28.0g碳水化合物
- 7.2g糖分
- 4.5g纖維
- 0.44g鹽分
步驟
1. Preheat oven to 225°.
2. Take each half slice of bacon and lay flat.
3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
5. Lay cracker on ungreased cookie sheet, ends of bacon down.
6. Bake for 2 hours.
