Whole Wheat Pancakes
分类: Dessert
食材
- 1/2 c. wheat germ
- 2 c. whole wheat flour
- 2 tsp. baking powder
- 1 Tbsp. brown sugar
- 2 large eggs
- 2 1/2 to 3 c. milk
- 2 Tbsp. oil
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 324kcal卡路里
- 8.11g蛋白质
- 1.35g脂肪
- 72.97g碳水化合物
- 0.0g糖分
- 8.11g纤维
- 2.03g盐分
步骤
1. Stir together dry ingredients with a whisk.
2. Beat the eggs slightly and combine with the milk, then add to the dry ingredients.
3. Stir in oil.
4. Heat the pan (nonstick), but do not grease it.
5. Pour batter into the pan by large spoonful.
6. Cook over medium heat, turning once when bubbles come to the surface and pop and the edges are slightly dry.
7. Serves 4 to 6.
