White Chocolate Chip Cookies
分类: Dessert
食材
- 2 1/4 c. flour, sifted
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. unsalted butter, softened
- 3/4 c. firmly packed brown sugar
- 1 1/4 c. golden raisins
- 3/4 c. granulated sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 12 oz. coarsely chopped white chocolate
- 3/4 c. coarsely chopped, salted Macadamia nuts
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 389kcal卡路里
- 6.4g蛋白质
- 18.0g脂肪
- 50.4g碳水化合物
- 30.7g糖分
- 0.2g盐分
步骤
1. Preheat oven to 350°.
2. Combine flour, baking soda and salt in medium bowl.
3. Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.
4. Add eggs, one at a time, beating well after each.
5. Beat in vanilla.
6. Beat in dry ingredients.
7. Stir in white chocolate, nuts and raisins.
8. Drop by rounded teaspoons onto cookie sheets.
9. Bake 8 to 10 minutes until pale golden.
10. Cool on wire rack.
11. Makes 6 dozen.
