Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. soda; 1 c. buttermilk; 4 egg whites; 1 c. pecans; 1 c. coconut

食材

1/4 lb. white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. soda
1 c. buttermilk
4 egg whites
1 c. pecans
1 c. coconut

营养成分

数值仅供参考，来自Open Food Facts食品数据库。每100克

485kcal卡路里
6.1g蛋白质
20.0g脂肪
70.0g碳水化合物
41.0g糖分
1.7g纤维
0.8g盐分

步骤

1. Melt chocolate in the boiling water. Set aside to cool.

2. Cream the butter and sugar until fluffy. Mix in egg yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together flour and soda. Add to creamed mixture with buttermilk. Do not overmix at this point. Beat egg whites until stiff and fold in batter. Stir in pecans and coconut.

3. Pour in 3 greased and floured pans.

4. Bake at 350° for 20 minutes.