Whipped Cream Cake
食材
- 1 (box or bought) angel food cake
- 3 or 4 half pt. whipping cream
- 1 small pkg. Jell-O instant pudding (French vanilla)
- 1 can crushed pineapple, drained
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 307kcal卡路里
- 0.0g蛋白质
- 24.0g脂肪
- 37.0g碳水化合物
- 0.0g糖分
- 0.0g纤维
- 0.0g盐分
步骤
1. Make the cake according to box.
2. Cool.
3. With a bread knife or electric knife, slice into 3 or 4 layers.
4. Whip cream until peaks form.
5. Fold in dry pudding.
6. Then fold in drained pineapple. Spread between layers, top and sides.
7. Refrigerate.
8. Can decorate top with mandarin orange slices.
