Walnut Cake
分类: Dessert
食材
- 1 c. butter (2 sticks)
- 1/2 c. Crisco
- 1 lb. light brown sugar
- 1 c. white sugar
- 5 eggs
- 1 c. milk
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. black walnuts chopped (1/4 lb.)
- 3 c. flour (plain)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 536kcal卡路里
- 7.14g蛋白质
- 32.14g脂肪
- 57.14g碳水化合物
- 39.29g糖分
- 3.57g纤维
- 1.25g盐分
步骤
1. Cream together butter, Crisco, brown and white sugar.
2. Add flavoring.
3. Add eggs, one at a time, mix well after each.
4. Mix flour, baking powder and salt.
5. Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
6. Stir in walnuts. Pour into 10-inch well-greased and floured pan.
7. Bake at 325° for 90 minutes, start in cold oven.
