Velvet Crumb Cake

Name: Velvet Crumb Cake
Ingredients: 1 1/2 c. Bisquick; 1/2 c. sugar; 1 egg; 1/2 c. milk; 2 Tbsp. shortening or oil; 1 tsp. vanilla; fresh fruit and whipped cream or Cool Whip

分类: Dessert

食材

1 1/2 c. Bisquick
1/2 c. sugar
1 egg
1/2 c. milk
2 Tbsp. shortening or oil
1 tsp. vanilla
fresh fruit and whipped cream or Cool Whip

营养成分

数值仅供参考，来自Open Food Facts食品数据库。每100克

381kcal卡路里
3.17g蛋白质
2.38g脂肪
90.48g碳水化合物
68.25g糖分
0.0g纤维
0.76g盐分

步骤

1. Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.

2. Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.

3. Cool.

4. Serve with fresh fruit and whipped cream or with Cool Whip as desired.