Vanilla Pudding
分类: Dessert
食材
- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
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营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 144kcal卡路里
- 3.8g蛋白质
- 6.0g脂肪
- 18.6g碳水化合物
- 15.1g糖分
- 0.32g盐分
步骤
1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.
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