Vanilla Fudge
分类: Dessert
食材
- 3 c. sugar
- 1 c. canned milk
- 1/3 tsp. cream of tartar
- 2 Tbsp. white Karo syrup
- 1 tsp. vanilla
- 2 Tbsp. butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 254kcal卡路里
- 3.51g蛋白质
- 14.04g脂肪
- 28.95g碳水化合物
- 28.07g糖分
- 0.0g纤维
- 0.25g盐分
步骤
1. Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
2. Place cream of tartar on side of pan and dissolve before mixing thoroughly.
3. Cook slowly to soft ball stage.
4. Add Karo syrup.
5. Set aside to cool.
6. Add vanilla and butter.
7. Cool to thumbprint.
8. Beat until smooth.
9. Add nuts and pour into greased pan.
