Vanilla Cream Pie
分类: Dessert
食材
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 2 3/4 c. milk
- 2 to 3 egg yolks, beaten slightly
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- sliced bananas
- whipped cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 415kcal卡路里
- 6.7g蛋白质
- 22.0g脂肪
- 47.0g碳水化合物
- 19.0g糖分
- 1.7g纤维
- 0.48g盐分
步骤
1. Mix sugar, salt and cornstarch.
2. Add milk and egg yolks.
3. Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
4. Pour into a baked pie shell or graham cracker crust shell.
5. Cool in refrigerator.
6. Garnish with sliced bananas and whipped cream.
