Tea Cakes
分类: Dessert
食材
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1/2 tsp. baking soda
- 1/2 Tbsp. vinegar
- 1/2 tsp. salt
- 2 1/2 c. plain flour
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 452kcal卡路里
- 7.2g蛋白质
- 15.8g脂肪
- 66.6g碳水化合物
- 12.8g糖分
- 7.3g纤维
- 0.0g盐分
步骤
1. Cream butter and sugar; add eggs and beat well.
2. Add baking soda dissolved in vinegar and salt.
3. Add flour, a little at a time, to make a stiff batter.
4. Roll thin and cut.
5. Place on a greased cookie sheet and bake at 350°.
