Tea Cakes
分类: Dessert
食材
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 452kcal卡路里
- 7.2g蛋白质
- 15.8g脂肪
- 66.6g碳水化合物
- 12.8g糖分
- 7.3g纤维
- 0.0g盐分
步骤
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
