Sweet Potato Pecan Pie

分类: Dessert

菜系: Asian

食材

  • 2 c. cooked, mashed sweet potatoes
  • 3 eggs, lightly beaten
  • 2/3 c. sugar
  • 2/3 c. evaporated milk
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/4 tsp. cloves
  • 2 Tbsp. melted butter or oleo
  • 3 eggs
  • 1/4 tsp. salt
  • 2/3 c. sugar
  • 1 stick butter or oleo
  • 1 c. Karo syrup (light)
  • 1 1/4 c. chopped pecans
  • 2 unbaked (9-inch) pie shells

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 511kcal卡路里
  • 8.89g蛋白质
  • 28.89g脂肪
  • 51.11g碳水化合物
  • 17.78g糖分
  • 4.4g纤维
  • 0.56g盐分

步骤

1. Mix together in medium size bowl, sweet potatoes, 3 eggs, 2/3 cup sugar, evaporated milk, spices and 2 tablespoons butter; set aside.

2. Mix all other ingredients well and add together in large bowl; stir well.

3. Pour mixture into 2 pie shells, dividing equally. Bake in oven at 325° for 45 minutes to 1 hour.

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