Swedish Raspberry Cake
分类: Dessert
食材
- 3/4 c. butter
- 2 c. sugar
- 4 eggs
- 4 c. flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 c. sour cream
- 1 grated lemon rind
- 1 1/2 pt. fresh raspberries
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 282kcal卡路里
- 4.71g蛋白质
- 12.94g脂肪
- 37.65g碳水化合物
- 28.24g糖分
- 1.18g纤维
- 0.28g盐分
步骤
1. Cream butter and sugar.
2. Add eggs one at a time while beating. Combine flour, baking powder and salt.
3. Add to butter, sugar and egg mixture alternately with sour cream, baking soda and lemon rind.
4. Fold in dry raspberries.
5. Bake at 350° for 1 1/2 hours using a Bundt pan or angel food cake pan.
6. This makes a large, rich cake. May be frozen.
