Sunshine Cake
分类: Dessert
食材
- 8 eggs
- 1 1/4 c. sugar
- 1 c. flour, sifted
- 1 Tbsp. cold water
- 1 1/4 tsp. cream of tartar
- 1 1/2 tsp. almond flavoring
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 502kcal卡路里
- 9.1g蛋白质
- 24.4g脂肪
- 61.4g碳水化合物
- 1.3g糖分
- 1.9g纤维
- 1.72g盐分
步骤
1. Beat egg whites to peak. Add pinch of salt.
2. Put in 1/2 of the cream of tartar.
3. When half beaten, sift in the sugar.
4. Add 1 tablespoon water into yolks, then beat until thick.
5. Fold together whites, yolks and flavoring.
6. Add flour and remaining cream of tartar. Bake in an ungreased tin, wet with cold water.
7. Bake 1 hour at 300°.
8. Remove carefully, turning tin upside down to cool.
