Strawberry Pie
分类: Dessert
食材
- 1 c. sugar
- 1 c. water
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 pt. strawberries
- 1 (9-inch) deep dish frozen pie crust, baked
- 4 oz. whipping cream, whipped, or 8 oz. Cool Whip
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 427kcal卡路里
- 5.5g蛋白质
- 24.0g脂肪
- 47.0g碳水化合物
- 21.0g糖分
- 0.4g盐分
步骤
1. Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
2. Remove from heat and add gelatin.
3. Cool while preparing sliced berries.
4. Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
5. Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
