Strawberry Frozen Yogurt
分类: Breakfast
食材
- 1/4 c. granulated sugar
- 1 large egg white
- 1 1/2 c. plain nonfat yogurt
- 1 c. whole strawberries, pureed
- 1/2 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 180kcal卡路里
- 5.3g蛋白质
- 9.2g脂肪
- 19.3g碳水化合物
- 13.4g糖分
- 0.5g纤维
- 0.1g盐分
步骤
1. Place sugar and egg white in top of double boiler over simmering water.
2. With electric mixer at high speed, beat constantly until mixture thickens and forms soft peaks, about 5 to 7 minutes.
3. Remove from heat.
4. Add yogurt, strawberry puree and vanilla to thickened mixture; stir until combined.
5. Pour mixture into container of ice cream freezer and process following manufacturer's directions.
6. Transfer to storage container, cover and freeze.
