Squash Pie
分类: Dessert
食材
- 6 to 8 medium squash
- 1/4 c. melted butter
- 1 tsp. lemon extract
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 3 yolks, beaten
- 2 Tbsp. whole milk or canned evaporated milk
- 2 ready-bake pie crusts
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 196kcal卡路里
- 2.9g蛋白质
- 10.6g脂肪
- 21.2g碳水化合物
- 4.2g糖分
- 2.2g纤维
- 0.52g盐分
步骤
1. Cook squash in small amount of boiling water until tender. Drain well and mash well.
2. Combine butter, sugar, flavoring, flour, eggs and milk.
3. Blend in blender or beat well until smooth.
4. Spoon into pie shells.
5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
