Springerle
分类: Breakfast
食材
- 4 eggs
- 1 tsp. almond extract
- 3/4 tsp. baking soda
- 2 c. sugar
- 4 c. flour
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 326kcal卡路里
- 5.9g蛋白质
- 2.2g脂肪
- 70.0g碳水化合物
- 40.0g糖分
- 0.0g盐分
步骤
1. Beat eggs until light.
2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. Add extract, flour and soda; mix thoroughly.
4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. Cut along dividing lines to separate cookies.
