Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. chopped spinach; 4 eggs, well beaten; 2 c. Pepperidge Farm herb stuffing; 1 onion, grated or chopped fine; 1/2 c. Parmesan cheese, freshly grated; 3/4 c. butter, softened; garlic salt to taste

分类: Breakfast

菜系: Italian

食材

2 (10 oz.) pkg. chopped spinach
4 eggs, well beaten
2 c. Pepperidge Farm herb stuffing
1 onion, grated or chopped fine
1/2 c. Parmesan cheese, freshly grated
3/4 c. butter, softened
garlic salt to taste

营养成分

数值仅供参考，来自Open Food Facts食品数据库。每100克

312kcal卡路里
7.7g蛋白质
22.9g脂肪
16.0g碳水化合物
1.6g糖分
5.7g纤维
0.89g盐分

步骤

1. Cook and drain the spinach.

2. Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.

3. Roll into small balls.

4. Bake at 350° for 15 minutes.