Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and well drained; 2 c. Pepperidge Farm stuffing cubes (herb); 3 eggs, beaten; 3/4 c. sweet butter, melted; 1 c. Parmesan cheese

分类: Breakfast

菜系: Italian

食材

2 (10 oz.) pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm stuffing cubes (herb)
3 eggs, beaten
3/4 c. sweet butter, melted
1 c. Parmesan cheese

营养成分

数值仅供参考，来自Open Food Facts食品数据库。每100克

312kcal卡路里
7.7g蛋白质
22.9g脂肪
16.0g碳水化合物
1.6g糖分
5.7g纤维
0.89g盐分

步骤

1. To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.

2. Roll into small balls and bake at 350° for 15 minutes.

3. Makes about 50 spinach balls.