Spaghetti Pie

分类: Dessert

菜系: Italian

食材

  • 6 oz. spaghetti
  • 1 Tbsp. margarine
  • 1/3 c. grated Parmesan
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried, crushed oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 53kcal卡路里
  • 0.0g蛋白质
  • 1.52g脂肪
  • 9.09g碳水化合物
  • 1.52g糖分
  • 0.0g纤维
  • 1.32g盐分

步骤

1. Cook spaghetti; drain (should have about 3 cups).

2. Stir butter into spaghetti.

3. Stir in Parmesan cheese and eggs.

4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.

5. Spread cottage cheese over bottom of spaghetti crust.

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