Southern Pecan Pie
食材
- 1/2 c. sugar
- 1/4 tsp. salt
- 2 eggs
- 1 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 Tbsp. flour
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 460kcal卡路里
- 2.65g蛋白质
- 23.01g脂肪
- 60.18g碳水化合物
- 26.55g糖分
- 1.8g纤维
- 0.51g盐分
步骤
1. Beat together the sugar, corn syrup, salt, flour and eggs. Add the vanilla, margarine and pecan halves.
2. Pour into unbaked shell.
3. Turn rounded side of pecans up.
4. Bake in slow oven at 300° for 1 hour.
5. Cool before cutting.
6. Serve with ice cream or whipped cream, if desired.
