Sour Cream Pound Cake
分类: Dessert
食材
- 3 c. granulated sugar
- 1 c. butter, softened
- 6 eggs, separated
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon extract
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. dairy sour cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 336kcal卡路里
- 4.92g蛋白质
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纤维
- 1.16g盐分
步骤
1. In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
2. Beat on low speed for 30 seconds.
3. Beat on high speed for 2 minutes.
4. Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
