Sour Cream Pound Cake
分类: Dessert
食材
- 1 c. butter
- 3 c. sugar
- 6 eggs, separated
- 3 c. all-purpose flour
- 1/4 tsp. baking soda
- 8 oz. sour cream
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 336kcal卡路里
- 4.92g蛋白质
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纤维
- 1.16g盐分
步骤
1. Preheat oven to 300°.
2. Cream butter and sugar.
3. Add egg yolks one at a time and mix well.
4. Sift flour before and sift again with soda.
5. Add flour and sour cream alternately.
6. Beat egg whites until stiff and fold gently into cake batter.
7. Grease and sugar tube pan.
8. Bake 1 1/2 hours.
9. Cool in pan for 10 minutes.
