Sour Cream Pound Cake
分类: Dessert
食材
- 6 eggs
- 2 3/4 c. sugar
- 1 c. butter
- 3 c. sifted plain flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. orange extract
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 336kcal卡路里
- 4.92g蛋白质
- 11.48g脂肪
- 55.74g碳水化合物
- 32.79g糖分
- 1.6g纤维
- 1.16g盐分
步骤
1. In mixing bowl cream together sugar and butter until light and fluffy.
2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
3. Add to creamed mixture alternately with sour cream, beating after each addition.
4. Add extract and beat well.
5. Pour batter into a greased and floured 10-inch tube pan.
6. Bake at 350° for 1 1/2 hours.
