Sour Cream Muffins
分类: Dessert
食材
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 376kcal卡路里
- 5.88g蛋白质
- 17.65g脂肪
- 51.76g碳水化合物
- 25.88g糖分
- 0.0g纤维
- 0.59g盐分
步骤
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
