Soft Butter Cookies
分类: Dessert
食材
- 2 c. butter or margarine
- 3 c. xxxx sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/4 qt. (5 c.) all-purpose flour
- 2 tsp. soda
- 2 tsp. cream of tartar
- 1/2 tsp. salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 467kcal卡路里
- 17.7g蛋白质
- 33.11g脂肪
- 11.3g碳水化合物
- 9.8g糖分
- 0.8g盐分
步骤
1. Cream butter and sugar until fluffy.
2. Add unbeaten eggs and vanilla.
3. Beat well.
4. Sift together dry ingredients.
5. Blend into creamed mixture.
6. Chill.
7. Roll on floured board and cut.
8. Bake at 400° for 6 minutes.
