Snickerdoodles
分类: Dessert
食材
- 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 456kcal卡路里
- 3.51g蛋白质
- 21.05g脂肪
- 63.16g碳水化合物
- 24.56g糖分
- 1.8g纤维
- 0.96g盐分
步骤
1. Preheat oven to 350°.
2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
4. Stir until flour disappears.
5. Shape dough by rounding teaspoonfuls into balls.
6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
7. Bake until set, about 8 to 10 minutes.
