Rum Cake
分类: Dessert
食材
- 1 box yellow cake mix
- 1 stick butter
- 1/2 c. cooking sherry
- 1 Tbsp. rum flavoring
- 1/2 c. oil
- 1/2 c. water
- 4 eggs
- 1 c. chopped pecans
- 1 box instant butterscotch pudding
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 474kcal卡路里
- 5.6g蛋白质
- 27.0g脂肪
- 48.0g碳水化合物
- 32.0g糖分
- 3.6g纤维
- 0.18g盐分
步骤
1. Grease tube pan.
2. Put chopped pecans in bottom of pan.
3. Mix all ingredients together and pour into pan.
4. Bake at 325° for 1 hour.
