Rice Pudding
分类: Dessert
食材
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 93kcal卡路里
- 3.1g蛋白质
- 2.0g脂肪
- 15.6g碳水化合物
- 8.7g糖分
- 0.5g纤维
- 0.11g盐分
步骤
1. Bring
2. milk
3. with salt to a boil; add rice.
4. Be careful not to scorch.
5. Cook slowly about 40 minutes or until rice is done. Beat
6. eggs,
7. sugar and vanilla together.
8. Bring milk to boil again.
9. Remove from heat and add egg mixture.
10. Pour into bowl and cool.
