Rhubarb-Strawberry Jam
食材
- 1 lb. rhubarb, washed, trimmed and cut into 1/4-inch diagonal slices
- 1 pt. strawberries, wiped clean, stemmed and hulled
- 2 1/2 c. granulated sugar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 200kcal卡路里
- 0.0g蛋白质
- 0.0g脂肪
- 50.0g碳水化合物
- 50.0g糖分
- 0.0g盐分
步骤
1. Combine all ingredients in a 2 1/2-quart souffle dish.
2. Cover tightly with microwave plastic wrap.
3. Place dish on platter that will fit in your oven.
4. Cook at 100% for 10 minutes.
5. Uncover and cook for 10 minutes longer.
6. If any liquid bubbles out, scrape off and put back in bowl.
7. Remove from oven, divide jam among sterilized jars.
8. Seal with 1/8-inch melted paraffin.
9. I freeze the jam and don't use paraffin.
10. Makes 4 cups.
