Reese Cup Cake
分类: Dessert
食材
- 2 sticks butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. warm oil
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 513kcal卡路里
- 4.4g蛋白质
- 11.4g脂肪
- 22.0g碳水化合物
- 15.6g糖分
- 1.17g纤维
- 0.34g盐分
步骤
1. In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
2. In a bowl, combine next 3 ingredients; add to the other ingredients.
3. Bake at 350° for 25 minutes.
4. Let cool. Prepare peanut butter and oil.
5. Mix together and spread over cooled cake.
