Red Velvet Cake
分类: Dessert
食材
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 oz. red food coloring
- 2 Tbsp. cocoa
- 2 1/4 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 Tbsp. vinegar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 429kcal卡路里
- 3.5g蛋白质
- 21.0g脂肪
- 56.0g碳水化合物
- 39.0g糖分
- 1.2g纤维
- 0.51g盐分
步骤
1. Make paste from cocoa and food coloring; set aside.
2. Cream shortening and sugar.
3. Add eggs and milk, then add food coloring and cocoa mixture.
4. Beat well.
5. Add flour and vanilla alternately with buttermilk.
6. Mix soda and vinegar last.
7. Add this to mixture. Beat lightly after adding this.
8. Makes 3 layers.
9. Cook at 350° for 30 minutes or until toothpick comes out clean when inserted.
