Pumpkin Pie
分类: Dessert
食材
- 1 (9-inch) unbaked pie shell
- 2 Tbsp. flour
- 1/4 tsp. cinnamon
- 1 c. cooked pumpkin
- 2 eggs, beaten
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 c. diluted Milnot
- 1/2 c. nutmeats (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 500kcal卡路里
- 22.58g蛋白质
- 30.65g脂肪
- 38.71g碳水化合物
- 25.81g糖分
- 4.84g纤维
- 0.14g盐分
步骤
1. Mix the sugar, flour, salt and spices together and stir into pumpkin.
2. Add diluted Milnot and eggs.
3. Add nuts at this point if you are using them.
4. Pour into pie shell and bake at 450° for 10 minutes.
5. Reduce heat to 350° and continue baking for another 20 to 25 minutes or until filling is firm.
6. Garnish with whipped Milnot topping.
