Pumpkin Muffins
分类: Dessert
食材
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 387kcal卡路里
- 3.23g蛋白质
- 1.61g脂肪
- 83.87g碳水化合物
- 41.94g糖分
- 3.23g纤维
- 1.85g盐分
步骤
1. Heat oven to 350°.
2. Cream sugar and shortening.
3. Add eggs, pumpkin and water and mix at low speed.
4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.
5. Stir in nuts and raisins.
6. Bake about 20 minutes or until tester comes out clean.
