Pumpkin Muffins
分类: Dessert
食材
- 1 egg
- 3/4 c. milk
- 1 Tbsp. oil
- 1/2 c. pumpkin (may use home prepared)
- 2 c. flour
- 1/4 tsp. nutmeg
- 4 tsp. baking powder
- 1/2 tsp. salt (scant)
- 1/4 tsp. cloves
- 1/2 tsp. cream of tartar
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/2 c. shortening
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 387kcal卡路里
- 3.23g蛋白质
- 1.61g脂肪
- 83.87g碳水化合物
- 41.94g糖分
- 3.23g纤维
- 1.85g盐分
步骤
1. Mix together egg, milk, oil and pumpkin.
2. Mix dry ingredients. Cut shortening into dry ingredients.
3. Stir in wet ingredients. Bake at 400° for 20 minutes.
4. Makes 12 to 16.
