Pumpkin Cookies
分类: Dessert
食材
- 2 c. shortening
- 2 c. sugar
- 2 c. pumpkin
- 2 eggs
- 2 tsp. vanilla
- 4 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 2 c. raisins (optional)
- 1 c. nuts (optional)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 500kcal卡路里
- 0.0g蛋白质
- 25.0g脂肪
- 66.67g碳水化合物
- 50.0g糖分
- 0.0g纤维
- 1.3g盐分
步骤
1. Cream together the shortening and 2 cups of sugar.
2. Add pumpkin, eggs and vanilla.
3. Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Add to creamed mixture.
5. Combine ingredients.
6. Drop by spoonfuls onto greased baking sheet approximately 1 inch apart.
7. Bake at 350° for 13 to 15 minutes.
8. Frost with Buttercream Frosting.
