Pumpkin Chiffon Pie
食材
- 3 eggs, separated
- 1 c. sugar
- 1 1/4 c. pumpkin
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. each: ginger, cinnamon and nutmeg
- 1/4 c. cold water and 1 Tbsp. gelatin
- 1 prebaked pie shell, cooled
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 216kcal卡路里
- 1.46g蛋白质
- 10.96g脂肪
- 27.76g碳水化合物
- 16.07g糖分
- 1.45g纤维
- 0.0g盐分
步骤
1. To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
2. Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
3. Add to hot pumpkin mixture.
4. Mix thoroughly and cool.
