Pie Crust

分类: Dessert

食材

  • 5 lb. flour
  • 3 lb. Crisco
  • 3 Tbsp. salt
  • 1/4 c. Karo syrup

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 183kcal卡路里
  • 9.52g蛋白质
  • 6.35g脂肪
  • 21.43g碳水化合物
  • 3.97g糖分
  • 1.59g纤维
  • 1.01g盐分

步骤

1. Add enough water to syrup to make 2 cups and then 2 more cups water.

2. Put flour, Crisco and salt in large bowl.

3. Cut together until mixed good.

4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.

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